Whether you’re planning a picnic or looking for a sandwich to power you through the work day, Alabama’s great delis are serving up some of the best. Across the state, delis are making sandwiches with fresh cuts of meat, fresh vegetables and freshly-baked breads. What could be better than that? Here are our 9 favorites.
Deli sandwiches never tasted so toasty! Panini Pete’s sports a fresh menu with a variety of paninis, from tasty roasted turkey to a memorable rosemary chicken and goat cheese.
If you love sandwiches, you’ll love the innovative menu at Brick & Tin. Although all of their sandwiches are worth a try, their Bourbon County sandwich is tops. Complement your sandwich with one of their creative drinks for an afternoon cocktail.
A healthy option for your deli needs, the Mason Dixon Bakery & Bistro offers a creative menu to delight your inner foodie. Although all of their sandwiches are a true delight, their chicken apple brie is simple yet satisfying.
Payne’s Sandwich Shop is not only a historic Alabama landmark, but is a great place to find a sandwich. Open since the late 1800s, Payne’s has been crafting delightful sandwiches for Scottsboro residents for years.
Open since 1982, the Diplomat Deli is among the very best in Birmingham. Their menu is extensive and delicious, featuring sandwiches like “the Diplomat.” Named after the restaurant, this sandwich has ham, turkey, coleslaw, longhorn Colby cheese, mustard and mayo on oat bread.
Now a successful deli chain, the original Momma Goldberg’s opened in Auburn in 1976. Ever since, the deli has been satisfying the lunch and snacking needs of college students, and has grown to a decent chain in Alabama, South Carolina, and Georgia.
In operation since 1989 and serving up “New York flavors,” Chappy’s is a classic spot. They pride themselves on a fresh sandwich selection and Southern hospitality. Chappy’s menu features sandwiches inspired by famous cities across the U.S., like the “Windy City,” made with rich melted mozzarella cheese, ham, pepperoni, fresh portabella, mushrooms, green peppers, onions, and black olives with marinara sauce.
The self-proclaimed “original downtown deli,” Wildwood is a local favorite. Try the “Southern,” one of their famous burgers, which is made with fresh ground beef (hand patted and seasoned) and topped with homemade pimento cheese, bacon, lettuce, tomato, red onion, and mayo.
Jason’s Deli has restaurants across the nation, and multiple in Alabama, and it’s one of the best. From soups, to salads, to muffalettas, to pasta, to sandwiches, to meatless options and so much more, you’ll always get something fresh at Jason’s. Try their specialty sandwiches like the Papa Joe, made with roasted turkey breast, asiago, roasted tomatoes, fresh basil, pesto, mayo and toasted herb focaccia bread.