Given Alabama’s proximity to the Gulf Coast, good seafood isn’t too hard to come by. Along the shore and throughout the state, you’ll find plenty of fresh shrimp, oysters, and fish that tastes so good you’d swear it came straight from the fishing boats to the kitchen. Pull up a seat and eat your fill at these 10 best seafood restaurants in Alabama.
The delicious seafood isn’t the only thing that makes a trip to Lulu’s worthwhile. Here you’ll find a good selection of fried seafood baskets, fish tacos, and po’boys, along with family entertainment to keep you entertained before and after the food arrives. Play around in the arcade or ropes course or enjoy some live music with your waterfront views.
This restaurant has built quite a loyal following from locals and travelers alike. With every meal touched with the flavors of the bayou, diners will enjoy a heaping variety of fish, shrimp, oysters, crab claws, and made-from-scratch gumbo.
For seafood this good, you’d think you’d have to make a trip all the way to New Orleans. This delicious kitchen is serving up some of the finest flavors imaginable, anything from baked crab mac and cheese to salmon and Alaskan King Crab. It’s the only location of its kind in Alabama, with a few other locations sprinkled throughout the country.
With every dish prepared fresh, it’s no wonder that Top O’ the River has earned itself a top spot among seafood lovers. Having opened four locations since its inception in 1982, this family owned restaurant prides itself on its USA-raised grain-fed catfish and other delicious seafood.
Aptly named, this seafood locale will have your taste buds shouting jubilantly! The chefs here take care to provide diners with the freshest seafood selections available, with every piece of fish hand-cut and made to order. Having been in business for over 25 years by the same owner, locals know this is a place they can always count on for friendly service and high quality meals.
This lodge-style restaurant saw its humble beginnings as a bait along the waters of Wolf Bay. Now, with over 40 years in business, the locale is well known for its variety of delicious seafood offerings, including stuffed shrimp and whole flounder, gumbo, tuna dip, and lobster tails. They also have a second location in Orange Beach.
This little gas station-turned-restaurant is brimming with Cajun-inspired favorites that won’t let you leave hungry. Fans rave about the fusion of quality food and reasonable prices. If you’re looking for a hidden gem in seafood, you’ll find it here.
Catfish, shrimp, salad bar, frog legs, burgers, chicken—there isn’t much you can’t find at Fish Creel. In addition to an extensive menu, Fish Creel is also renowned for its superb service and fair prices. You’ll feel right at home from the moment you walk in the door.
The consistency in taste and quality here is not to be rivaled. This New Orleans-style restaurant is dishing out some of the best po’boys in the country, in addition to succulent shrimp, oysters, jambalaya, crawfish, and other Cajun favorites.
This restaurant fuses Southern-style flavors with delicious fresh seafood to give you the ultimate dining experience. Here you’ll find classic dishes like snow crab legs and shrimp cocktail, along with not-so-common items like alligator tail.